J Food Prot 2007, 70:471–475 PubMed

9 Cooley MB, Miller

J Food Prot 2007, 70:471–475.PubMed

9. Cooley MB, Miller WG, Mandrell RE: Colonization of Arabidopsis thaliana with Salmonella enterica and enterohemorrhagic Escherichia coli O157: H7 and competition by Enterobacter asburiae. Appl Environ Microbiol 2003, 69:4915–4926.PubMedCentralPubMedCrossRef see more 10. Jeter C, Matthysse AG: Characterization of the binding of diarrheagenic strains of E. coli to plant surfaces and the role of curli in the interaction of the bacteria with alfalfa sprouts. Mol Plant-Microbe Interact 2005, 18:1235–1242.PubMedCrossRef 11. Friesema I, Sigmundsdottir G, van der Zwaluw K, Heuvelink A, Schimmer B, de Jager C, Rump B, Briem H, Hardardottir H, Atladottir A, Gudmundsdottir E, van Pelt W: An international outbreak of Shiga toxin-producing Escherichia coli O157 infection due to lettuce, September-October 2007. Euro surveill 2008.,13(50): 12. Grant J, Wendelboe AM, Wendel A, Jepson B, Torres P, Smelser C,

Rolfs RT: Spinach-associated Escherichia coli O157:H7 outbreak, Utah and New Mexico, 2006. Emerg Infect Dis 2008, 14:1633–1636.PubMedCrossRef 13. Tyler HL, Triplett EW: Plants as a habitat for beneficial and/or human pathogenic bacteria. Annu Rev AR-13324 Phytopathol 2008, 46:53–73.PubMedCrossRef 14. Matos A, Garland JL: Effects of community versus single strain inoculants on the biocontrol of Salmonella and 3-oxoacyl-(acyl-carrier-protein) reductase microbial community dynamics in alfalfa sprouts. J Food Prot 2005, 68:40–48.ATM Kinase Inhibitor purchase PubMed 15. Cooley MB, Chao D, Mandrell RE: Escherichia coli O157: H7 survival and growth on lettuce is altered by the presence of epiphytic bacteria. J Food Prot 2006, 69:2329–2335.PubMed 16. Klerks MM, Franz E, van Gent-Pelzer M, Zijlstra C, van Bruggen AHC: Differential interaction of Salmonella

enterica serovars with lettuce cultivars and plant-microbe factors influencing the colonization efficiency. ISME J 2007, 1:620–631.PubMedCrossRef 17. Kobayashi DY, Palumbo JD: Bacterial endophytes and their effects on plants and uses in agriculture. In Microbial Endophytes. Edited by: Bacon CW, White JF. New York: Marcel Dekker; 2000:199–233. 18. Redford AJ, Bowers RM, Knight R, Linhart Y, Fierer N: The ecology of the phyllosphere: geographic and phylogenetic variability in the distribution of bacteria. Environ Microbiol 2010, 12:2885–2893.PubMedCentralPubMedCrossRef 19. Leff JW, Fierer N: Bacterial communities associated with the surfaces of fresh fruit and vegetables. PLoS ONE 2013,8(3):e59310. DOI: 10.1371/journal.pone.0059310PubMedCentralPubMedCrossRef 20. Hallmann J, Quadt-Hallmann A, Mahaffee WF, Kloepper JW: Bacterial endophytes in agricultural crops. Can J Microbiol 1997, 43:895–914.CrossRef 21. Cruz AT, Cazacu AC, Allen CH: Pantoea agglomerans, a plant pathogen causing human disease. J Clin Microbiol 2007, 45:1989–1992.PubMedCentralPubMedCrossRef 22.

Comments are closed.